Contents for 100,0 g       Edible part, % 100

MAIN COMPONENTS  (VARIABLE DEPENDING ON THE SEASONING)

Energy, kJ  1690

Energy, kcal  406

Total Proteins, g  33,9

Total Lipids, g   28,12

of which:

       Total saturated fatty acids, g    17,53

       Total unsaturated fatty acids , g  8,11

Cholesterol, mg  109

Aviable Carbohydrates, g  0,0

Dietary fiber, g  0,0

Water, g  31,5

VITAMINS

Water Soluble Vitamins, mg 0,841

Liposoluble Vitamins, mg 1,072

Source: European Institute of Oncology (Milan): Food Composition Database for Epidemiological Studies in Italy