QUALITY

Lactobacillus

Propionibacterium

Lactococcus

Streptococcus

Bifidobacterium

The mesophilic lactic flora in Grana Padano PDO is passed on to the consumer and

is able to enrich its microbiota

Trend of mesophilic lactobacilli in Grana Padano PDO stored at 4°C

Trend of mesophilic lactobacilli in Grana Padano PDO stored at 10°C